TOMATO RICE

In the present emergency days not everyone has the time to relax and cook. So if you want to make a dish that is very tasty and ready to eat quickly, it’s tomato rice. Also known as Thakkali sadam in tamil language . This lightly spicy tomato rice is very tasty. This can make the LUNCH BOX very easy for kids even on a busy morning. One of the best types of  VARIETY RICE. Serve it plain or raitha. Now let’s see how to make that Tomato rice

Ingredients for vada

·       ½ kg Rice

·       300 gm Tomato (chopped)

·       150 gm  Onion (chopped)

·       2 tbs Ginger garlic paste

·       2 no Green chilli

·       2 no Cardamom

·       2 no Cinnamom

·       1 tbs Anise

·       2 no Clvoes

·       1 Bay leaf

·       ½ handful Coriander leaves

·       ½ handful Mint leaves

·       1 tbs Chilli powder

·       2 tbs Coriander powder

·       ½ tsp Turmeric powder

·       3 tbs Ghee

·       150 ml Oil

·       Salt as per tast

            WATCH IN VIDEO TOMATO RICE RECIPE IN TAMIL

How to make ration rice chicken briyan

1. Before start the cooking pour water over the rice and let it soak for ½ hour

2. take the heavy bottom vessel or cooker and pour the oil and ghee into the cooker

3. when oil is hot add the bay leaf, anise, cinnamon , cloves, cardamom, green chilli and give tome to fry

4. Add onion into the cooker and fry well. Fry well to onion until come golden brown colour.

5. next add mint, coriander leaves in the cooker, mix well and cook for 1 minute.

6. Drain tomato juice and add tomato in the cooker. Mix up well and cook 2 - 3 minutes on low flame. Set aside this tomato juice

7.  Add ginger garlic paste into the cooker. Mix well and cook 1 minute

8. Now add turmeric powder, chilli powder, coriander powder into the cooker. Mix up and cook 1-2 minutes

9. pour aside the tomato juice and mix well, cook for 2 minute

10. now everything is cook well. pour the water. Water quantity is 2 cups of water for 1 cup of rice  (1rice : 2water) and cook 2 minutes

11. add rice, salt as per requirement into the cooker and mix well up everything

12. Covert the cooker with lid. cook it until 1 whistle. After one whistle cook tomato rice for 3-4 minutes on low flame

13. remove from flame . leave it until the steam has completely reduce and open the lid to carefully of the pressure cooker

14. let’s leave it for cool down. Then check and taste the quickly, tasty tomato rice.

1. Serve it plain or with ritha

Note:

v Increase or decreasing the tomatoes as appropriate for the sourness of the tomatoes

v Keep the fire on low flame when you cook. It help to tomato rice come out well delicious tast