RATION THUVARAM PARUPPU VADA

Ration toor dal area easily available to all people. But many people are wasted this by do not know what to do. In all type of RATION STORE ITEMS can be cooked very tasty if used properly. Like that now I will tell you how to make tasty crispy masala VADA in ration toor dal (thuvaram paruppu)

TOOR DAL in the ration store are much healthier than polished toor dal sold in stores. These healthy toor dal are wasted without being included in the cooking as the quality is low. In this post you can see how to turn this HEALTHY toor dal into delicious.

Ingredients for grind

·       200 gm Toor dal

·       4 green chilli

Ingredients for vada

·       2 big Onion (chopped)

·       2 sprig Drumstick leaves

·       ½ handful Cabbage(chopped)

·       ½ inch Ginger(finely chopped)

·       1 sprig Curry leaves

·       8 no Garlic (chopped)

·       1 tsp Anise

·       ½ tsp Cumin

·       ½ tsp Asafetida powder

·       Salt as per taste

·       Oil for fry

     WATCH IN VIDEO RATION THUVARAM PARUPPU VADA RECIPE IN TAMIL

 

How to make ration thuvaram paruppu vada

Firs the toor dal need to be cleaned with a Muram without stones, husk. The Muram is a simple tool used in the rural areas of Tamil Nadu to extract grains from husk and stones. Such extraction is called Pudaithal. If you have this tool clean toor dal with this. If you do not have it, clean as you normally would

Remove waste toor dal like this. This will spoil the taste of the vada

Wash the lentils minimum 3-4 times. Only then will the bad smell in it go away

Pour enough water over the washed toor dal and soak 1 - 1:30 hours

After 1 ½ hour drain the water. add the green chilli and grind to a coarse without water like vada batter

Before grind take and aside little toor dal

Take the grind toor dal in a bowl and add into the toor dal set aside before the grind onion, drumstick leaves, cabbage, ginger, curry leaves, garlic, anise, cumin, asafetida powder, salt as per taste then and mix up everything well

Now vada mixture ready for making vada

Heat the oil in frying pan.

Once oil is hot. Take a small amount of the vada mixture and first roll up it then put it in the palm of your hand and tap like this.

Add vada into the frying pan. Keep the low flame and fry 1 minute.

When cooked one side, turn the other side. Fry the vada till they turn golden and become aromatic

now vada ready take it and drain the extra oil

now serave with mint chutney(puthina chutney) 

Note:

v Mind it when grinding toor dal grind without adding water

v Cook over low flame. It helps to cook well without burned the vada

Cook happily and serve lovingly!!!

Give food as much as you can to those who have no food…