VILLAGE TRADITIONAL FISH CURRY

A rustic quick traditional Indian spices and fragrant village style fish curry. This fish curry recipe truly is the best I ever made. In childhood my mother made fish curry like this in my village. Once you have make this fish curry you will do it again and again.

Popularly known as Gramathu meen kulambu in tamil, this village style fish curry is very famous all over the country. Eat this fish curry which is delicious with boiled rice,idli, dosa. If you don’t have any experience in fish curry recipe this is the best recipe to start with.  So make at this and let me know how it out for you.

Ingredients for spices mixer

·        1 tsp tamarind (small gooseberry sized)

·        3 tbs coriander powder

·        1/4 tbs turmeric powder

·        1 tbs red chilli powder

·        1 tomato

·        1/4 cub coriander leaves

·        1/4 cub curry leaves

·        Rock salt as needed

 

Ingredients for Fish curry

·        ½ kg fish

·        100gm small onion

·        10-15 Garlic

·        1/2 tsp anise

·        1/2 tbs mustard

·        1/2 tbs fenugreek

·        1/2 cub coconut milk

·        Salt as per taste

    WATCH IN VIDEO VILLAGE TRADITIONAL FISH CURRY RECIPE IN TAMIL

 

Steps to make fish pepper fry recipe

  1)        Extract tamarind juice with ½ cups water

  2)        Add all the ingredients in tamarind juice i.e coriander powder, turmeric powder, chilli powder, coriander leaves, curry leaves, tomato(sliced) and adjust salt if needed

  3)        These all well mashed in hand and dissolve

Making village fish curry

  1)        Coarsely grind both the onion and garlic separately in grindstone(ammi kal) and set aside.

  2)        While you grind in stone the traditional village taste and aroma is will get it. If you do not have a grindstone(ammi kal) no problem grind it in mixie

  3)        Heat the 2 tbs oil in pan or tawa. When oil is hot add anise, mustard, fenugreek, let the mustard seeds crackle.

  4)        Add grinded garlic in the pan. Fry for a few seconds and add grinded onion. Fry the onion until get rid of raw smell for 2 minutes

  5)        Now add hand mashed dissolved mixer. Add 1 – 1 ½  cup of water,  ½ cub coconut milk, salt as per requirement  and mix well.  Boiling it until gravy was come out slightly thickness  for 3-4 minutes

  6)        Now add the washed and cleaned fish pieces in the gravy. Now put a lid on close and allow it to boil till fish is done for 4-5 minutes

  7)       Serve hot the traditional village style fish curry with rice, idli, dosa, idiyappam

Note:

v The best part of this village fish curry is adding coriander powder and coconut milk

v Cooking fish curry on low medium heat it will help the fish absorb all the spices and seasonings

 

Cook happily and serve lovingly!!!

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