GREEN FISH FRY

This recipe is a feast for if you are a spicy fish food lover. This green fish fry is fresh flavored, spices aromatic Indian dish. The taste is amazing. The mint leaves coriander leaves, green chilli used in this recipe. So called this recipe it’s name.

There are a lot of Indian dishes cooked with green paste made from coriander, mint leaves and green chilies. This dish has a lot of flavorful and healthy. In this post I shared how to make green fish fry.  The same recipe can be used to make chicken. Please follow the step by step with photo

Ingredients for fish clean and washing

·        Turmeric powder

·        Salt

Ingredients for Green fish fry

·        1/2 kg fish

·        1 cup coriander

·        1 cup mint leavef

·        100gm garlic

·        50gm ginger

·        1/2 lemon juice

·        8 green chilli

                WATCH IN VIDEO GREEN FISH FRY RECIPE IN TAMIL

Steps to fish cleaning and washing

  1)        I buy emperor fish for this recipe.

  2)        I cleaned the fish and cut it like this and get it

  3)        First I pour a little water and wash.

  4)        Then add turmeric powder,  salt and rub the fish and wash

 

Steps to make green fish fry recipe

  1)        First wash the coriander leaves, mint leaves, ginger, garlic and green chilli all these well

  2)        In a mixie jar add Coriander leaves, mint leaves,  ginger, garlic, green chilli, pour lemon juice with add little water, salt adjust if needed and grind well fine past

  3)        Apply the grind spices on both sides of the fish. also evenly on the slits

  4)        Now put the fish in the fridge and soak for 2 hours. i coat it up spice on banana leaf. So I wrap the fish with it and cover it.

  5)        If you have a banana leaf, cover with it. But if you don’t have it, put it in a bowl and cover and let it soak

  6)        heat until the oil is hot in a frying pan. Place the fish in the pan carefully. Let the fish fry on low flame for the first 5 minutes without any disturbance.

  7)        Flip the fish and fry 4-5 minutes. Fry like this fish until it takes on a dark brown color.

  8)        Turn of the flame and remove from the pan

  9)        Serve hot delicious green emperor  fish fry

Note:

v I cook full fish without cutting to show you. Cut the fish into pieces and cook if you like

v Marinade time is important for absorb spice pest with fish. So don’t skip it.

v Keep this in mind Cooking fish fry on low medium heat it will help the fish cook evenly, absorb all the spices and seasonings

 

Cook happily and serve lovingly!!!

Give food as much as you can to those who have no food…